Recipe: Enoki mushroom, spinach & fried egg tacos

Recipe: Enoki mushroom, spinach & fried egg tacos

Homemade flour tortillas recipe from http://www.tasteofhome.com. These should be served warm. (Serves 2) Ingredients • 2 tbsp olive oil • 6 enoki mushrooms, sliced lengthwise • large bunch mature spinach (or substitute baby spinach), stems trimmed • 1 medium onion, finely sliced • 1 large clove garlic, minced • 6 medium free range eggs, fried [...]

What to cook: 30 March

What to cook: 30 March

With the weather now turning decidedly springy and the nights a little bit longer, I think it's the right time to lighten up a little! Get out the patio furniture and the barbecue, buy yourself a nice bouquet of spring flowers to brighten up the house and start practicing those Easter recipes now while you [...]