Everly’s vegetarian take on Jamie Oliver’s simple baked lasagne

Everly’s vegetarian take on Jamie Oliver’s simple baked lasagne

Jamie's simple baked lasagne is one of my favourite ever recipes. It's so comforting and delicious, like a warm hug on a chilly autumn or winter evening. I have always made this with steak mince instead of Jamie's beef shin and pork belly, but, as we don't eat much meat, I wanted to create something [...]

What to cook this weekend

What to cook this weekend

Penne con salsiccia This penne con salsiccia (Italian sausage) is incredibly warming, rich and so full flavoured...perfect for a cooler autumn evening. You can absolutely make it with shop bought Italian sausages, but I like to make my own sausage meat with fresh minced pork to avoid any preservatives and, bursting with fennel seeds and [...]