Black bean and brown rice burgers with shoestring sweet potato fries

Black bean and brown rice burgers with shoestring sweet potato fries

Special enough for the weekend but virtuous enough for a weeknight treat, this black bean and brown rice burger with shoestring sweet potato fries hits the spot! Keep any leftover uncooked patties in the freezer for a 'fast food' fix another night! For the burger: Ingredients • 2 cups brown rice • 2 x 400g [...]

Homemade sausages for kids

We avoid processed meat in our house as much as possible, especially for the kids, as processed meat has long been linked to cancer. Luckily you can make tasty sausages yourself and avoid any added salt or nasty additives so you can rest assured you are giving your children the healthiest possible start in life. [...]

Everly’s vegetarian take on Jamie Oliver’s simple baked lasagne

Everly’s vegetarian take on Jamie Oliver’s simple baked lasagne

Jamie's simple baked lasagne is one of my favourite ever recipes. It's so comforting and delicious, like a warm hug on a chilly autumn or winter evening. I have always made this with steak mince instead of Jamie's beef shin and pork belly, but, as we don't eat much meat, I wanted to create something [...]

Penne con salsiccia

Penne con salsiccia

Calling all carnivores! This penne con salsiccia (Italian sausage) is incredibly warming, rich and so full flavoured, perfect for a cooler autumn evening. You can absolutely make it with shop bought Italian sausages, but I like to make my own with fresh minced pork to avoid any preservatives and, bursting with fennel seeds and chilli, [...]