What to cook: 30 March

What to cook: 30 March

With the weather now turning decidedly springy and the nights a little bit longer, I think it's the right time to lighten up a little! Get out the patio furniture and the barbecue, buy yourself a nice bouquet of spring flowers to brighten up the house and start practicing those Easter recipes now while you [...]

Four delicious ways to use a bounty of brassicas

Four delicious ways to use a bounty of brassicas

Penne with purple cauliflower, spinach and Parmesan Difficulty: easy Time: 30 minutes Serves: 2 Ingredients 150-200g penne (we usually go for 100g person) 1 small head purple cauliflower, broken up into small florets 1/4 cup frozen spinach 2 small cloves garlic 1/4 cup grated parmesan, plus more for sprinkling Method Cook pasta according to the [...]