How to create the perfect festive charcuterie board

How to create the perfect festive charcuterie board

Creating the perfect charcuterie board is like creating a work of art. It needs to be carefully planned and perfectly balanced in colour, flavour and composition; at once aesthetically pleasing and delicious. Choose a few items from each category below and you can't go wrong. Remember that opposing colours tend to enhance each other so [...]

What to cook this weekend

What to cook this weekend

Penne con salsiccia This penne con salsiccia (Italian sausage) is incredibly warming, rich and so full flavoured...perfect for a cooler autumn evening. You can absolutely make it with shop bought Italian sausages, but I like to make my own sausage meat with fresh minced pork to avoid any preservatives and, bursting with fennel seeds and [...]